Peanut Butter Filled Fudge Cupcakes Recipe

Batter: 1 c Unbleached flour

1 c Brown sugar; packed

1/3 c Cocoa powder; sifted

3/4 ts Baking soda

1/4 ts Salt

1/4 c Margarine; softened

1/3 c Skim milk

2 Egg whites; whipped

Filling: 4 oz Fat-free cream cheese;

-softened 1/4 c Peanut butter

1 tb Honey

1 tb Skim milk

2 ts Pure vanilla extract

Recipe by: Homemade Is Better

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. -----