Peanut Butter Brownies 3 Recipe

1/3 c Butter or margarine

1/2 c Granulated sugar

1/2 c Light brown sugar; firmly

-packed 2 Eggs

1/2 c Peanut butter; crunchy or

-smooth 1 c Self-rising flour; * see

-note 1/2 ts Vanilla

1 pk Semisweet chocolate morsels

- (6 ozs) Recipe by: Martha White Southern Sampler Preheat oven to 350. Grease a 9-inch square baking pan. Melt butter in large saucepan over low heat; remove from heat. Stir in remaining ingredients in order listed, mixing well after each addition. Spread batter in prepared pan. Bake for 30 to 35 minutes or until golden brown. Cool in pan on wire rack. Cut into 2-inch squares. * NOTE: If using Martha White All-Purpose Flour, sift 1 1/2 teaspoons baking powder and 1/2 teaspoon salt with flour. -----