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Home » Baked Goods » Peaches and Cream Pie
Peaches and Cream Pie Recipe
1 9 inch pie crust 3 1/2 cups fresh peaches -- peeled and sliced 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 3 tablespoons tapioca half and half 1. Mix sliced peaches with sugar, spices and tapioca. Place in pie shell. 2. Place shell on a cookie sheet and pour half and half over fruit until shell is 3/4 full. 3. Bake in preheated 400-degree oven for 10 minutes. Reduce temperature to 350 degrees and continue baking for 45-50 minutes longer. Serve hot or warm. |
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