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3/4 c sugar 1/2 c all-purpose flour 2 c sliced peaches ( fresh or -frozen) 1 c heavy cream 1 pie shell Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled. |
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