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Home » Baked Goods » Peaches and Cream Cheesecake
Peaches and Cream Cheesecake Recipe
-----LORI NORMAN RFHH52E----- 1 1/2 c Flour 1 t Salt 2 Eggs 1 c Milk 2 ts Baking powder 2 pk (3 oz each) Vanilla Pudding -(Not Instant) 1 cn (20 oz) Sliced Peaches -drained (reserve syrup) 16 oz Cream cheese 1 c Sugar 6 tb Peach syrup 1 t Cinnamon 2 tb Sugar Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator. |
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