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Peach Fritters Recipe

2 C. all-purpose flour 2 Tsp. baking powder 2 Tsp. salt 3 eggs -- slightly beaten 2/3 C. milk 2 Tbsp. vegetable oil 2 1/2 C. peaches -- diced sugar and cinnamon In large bowl combine all ingredients, except peaches. Fold peaches into batter. Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes. Mix sugar and cinnamon and roll fritters in mixture until coated. Serve while warm is best. Makes 2 1/2 dozen.

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