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Parlies Recipe

1/2 c Butter 1/2 c Molasses 1/2 c Brown sugar; packed 2 c Flour 2 ts Ginger 1 ts Cinnamon Recipe by: Nana Heat butter and molasses until butter is melted. Blend in brown sugar. Mix in dry ingredients well. While dough is still hot, roll out small amounts at a time until very thin. Cut in diamond shapes, rectangles or with cookiecutters. Cook on a greased cookie sheet in 350 oven for 10 minutes or until brown. Watch carefully...they burn easily. -----

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