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Home » Baked Goods » Pagan-Pakwejigan Wild Nut Bannock
Pagan-Pakwejigan Wild Nut Bannock Recipe
3/4 lb Hazelnuts, crushed 3 c Water 2/3 c Corn flour 1 1/3 ts Salt 1 c Corn oil Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown. |
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