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Home » Baked Goods » Oatmeal Muffins Crouse
Oatmeal Muffins Crouse Recipe
2 c Oatmeal 1 1/2 c Sour milk 2 Eggs 1/2 ts Salt 1/2 c Sugar 2 tb Shortening 1 c Flour 1 t Baking soda Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes. Makes 14 muffins. Note: Assume hot oven 400 - 450 F. Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH |
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