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Oatmeal Lacies 1930 Recipe

1 c Sugar 1/4 c Shortening 2 Eggs 1 ts Vanilla extract 2 c Rolled oats; * see note 2 ts Baking powder 3/4 ts Salt * Oats--either kind, quick or regular but not the instant type. Cream sugar and shortening well, Add eggs one at a time. Mix together rest of ingredients then add to creamed mixture. Drop by teaspoons 2-3 inches apart on a well greased cookie sheet. Bake 375 for 10 minutes. These will puff up and then spread while baking. Remove from cookie sheet immediatly when taking from oven . These will be real soft but will get hard as they sit. Makes 3-4 dozen Pat Dwigans -----

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