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Crust: 1 c flour 1 c quick-cooking oats 3/4 c packed brown sugar 1/2 tsp baking soda 1/4 tsp salt 3/4 c melted butter Filling: 1 c semisweet chocolate chips -- or milk chocolate 1/2 c chopped nuts 3/4 c caramel topping 3 tbsps flour In large bowl combien crust ingredients and blend well. Press half of mixture in a 9" square pan. Bake at 350?F for 10 minutes. Remove and sprinkle with chocolate c hips and nuts. Blend topping with flour and spread over all. Sprinkle with remain ing crust crumbs and bake 15-20 minutes or until golden. |
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