Nutty Choco-Pumpkin Ice Cream Pie * Recipe

-----patti - vdrj67a----- 4 Chocolate toffee bars 1.4oz

--- coarsely chopped 1 1/2 pints Vanilla ice cream -- soften

1 9" chocolate cookie crust

1/2 cup Solid pack pumpkin

2 tablespoons Sugar

1/2 teaspoon Ground cinnamon

1/4 teaspoon Ground nutmeg

Combine half the candy bar pieces and 1 pint softened ice cream in a small bowl. Spoon into crust, smoothing top. Freeze until hardened, about 3 hours. Mix together remaining ice cream, pumpkin, sugar, cinnamon and nutmeg in a small bowl. Spread over top of frozen ice cream layer. Return to freezer for 1 hour. Press remaining candy pieces around outside rim of pie. Return to freezer for 2 hours more or overnight. To serve, let stand at room temperature to soften. SOURCE: Family Circle Magazine, 10/10/95. -----