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Home » Baked Goods » Nut Raisin Bread Mrs. Lyons' Recipe
Nut Raisin Bread Mrs. Lyons' Recipe Recipe
3 c Flour 1 c Sugar 4 ts Baking powder 1 ts Salt 1 1/2 c Milk 1 ea Egg 1 c Walnuts chopped 1 c Raisins Mix dry ingredients, add milk and beaten egg, then nuts and raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour in 350 oven if using pyrex pan, 375 oven if using metal pan. ----- |
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