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Nut Gingerbread Recipe

1 1/2 c Brown sugar 1 1/2 tb Brown sugar 1/2 c Molasses 1 c Sweet milk 1/4 c Melted butter or butter 2 c Flour -substitute 1 ts Ginger 1 Egg, well beaten 1 ts Baking soda 1/2 ts Salt 3 tb Chopped nuts Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients alternately with milk to sugar and molasses mixture. Beat until well blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2 tablespoons brown sugar. Bake in moderate oven (375? F) about 30 minutes. Bertha V. Hull, Alton, OH. -----

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