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Home » Baked Goods » Never Fail Pie Crust
Never Fail Pie Crust Recipe
2 cups flour 1 teaspoon salt 2 tablespoons oil 2/3 cup Crisco shortening 1 tablespoon white Karo syrup 6 tablespoons ice cold water -- to 7 tablespoons Blend all ingredients together to form a firm dough. Roll out into pie crusts. Phyllis Kelln for Bettie Beaver Shattuck, OK |
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