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My Grandmother's Deep-Dish Apple Pie Recipe

5 c Apples, to 6 cups -pared, cut into sm. pcs. 3/4 c Light brown sugar 2 tb Flour 1/4 ts Cinnamon 1 tb Lemon juice 1 tb Butter; or more 1 Pie crust; unbaked Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated. Place them in a deep pie plate or caserole. Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork. Prick crust in several places with a fork. Bake at 350 for 30-40 minutes or until done. Serve plain or with cream or hard sauce. SOURCE: Great Desserts of the South (pg. 176) -----

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