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Mushroom, Anchovy and Rosemary Focaccia Recipe

1.00 tb olive oil 1.00 md portobello mushroom 1.00 plain focaccia or 1 pizza crust 6.00 anchovy strips 0.25 ts fresh shredded mozzarella 1 or provolone cheese Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. -----

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