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Multigrain Bread Ii- Pan-1 Recipe

XKGR41A Don Fifield 1 1/8 c Whole wheat flour (5 1/4 oz) 1 c Bread flour (4 7/10 oz) 2 tb Triticale flour * 2 tb Soy flour 1 tb Oats 2 tb Toasted bran 1 tb Cracked wheat cereal 1 t Millet flour 1 t Flax seeds 1 t Cornmeal 1 tb Dry milk 1 t Salt 1 tb Butter 1 tb Molasses 1 c Water 1 t Dry yeast * If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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