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Multgrain Bread- Pan-1 Recipe

XKGR41A Don Fifield 2 1/4 c Bread Flour 2 tb Whole wheat flour 2 tb Soy flour 2 tb Triticale flour * 1 t Millet flour 1 tb Dry milk 1 t Salt 1 tb Butter 1 t Cornmeal 1 tb Cracked wheat cereal 2 tb Bran flakes 1 t Flax seeds 1 tb Honey 1 c Water 1 t Dry yeast * IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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