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Muffins Using Quick Bread Mix Recipe

1 cn Crushed pineapple -- * see Note 1/2 c Milk -- (about) 1 Egg -- beaten 1 3/4 c Quick Bread Mix 3 tb Sugar 1 1/2 ts Orange peel -- grated 8 1/2 oz Can of crushed pineapple -undrained. Drain pineapple, reserving juice. Add milk to juice to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 F. for 25 minutes. Recipe By :

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