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1 3/4 c Biscuit mix (see recipe) 2 tb Sugar 1/3 c Water 1 lg Egg 8 Muffins 135 Calories per Muffin 1. Preheat oven to 400?F (hot). 2. Lightly crease muffin tins. 3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar. Stir until dry ingredients are barely moistened. Batter will be lumpy. 5. Fill muffin tins two-thirds full. 6. Bake until lightly browned--about 20 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 |
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