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Home » Baked Goods » Mother's Scotch Shortbread Christmas
Mother's Scotch Shortbread Christmas Recipe
2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1/2 c Powdered sugar 1 c Butter Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly-floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may be sprinkled with colored sugars before baking, if desired. |
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