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Mom's Buttermilk Biscuits Recipe

----------------------------TASTE OF HOME 4/5/94---------------------------- 2 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Shortening 3/4 c Buttermilk In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2" biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -----

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