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Molasses Cookies 2 Recipe

Waldine van geffen vghc42a 1 c Shortening 1 c Sugar 1 c Molasses 4 c Flour 2 ts Baking soda 1 ts Ground ginger 1/2 ts Ground cloves or cinnamon 1/2 ts Salt 1 c Warm water Cream shortening and sugar. Blend in molasses. Sift together flour, soda, ginger, cloves and salt. Add to creamed mixture alternately with warm water. Drop by teaspoonfuls, 2 inches apart, onto greased baking sheet. Bake at 375~ 8 to 10 minutes. Don't over-bake and cookies will be moist and soft. 52 cal; 2 gr fat; 35% fat. -----

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