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4 c Water 2 c Sugar 4 ts Cream of tartar 40 Ritz crackers; crumbled Dash of cinnamon Dash of nutmeg 1 Pie shell; unbaked Butter Combine water, sugar and cream of tartar; bring to a boil. Boil for 2 minutes. Add cracker crumbs, cinnamon and nutmeg. Boil for 1 minute longer. Cool; place in pie shell. Dot with butter. Bake at 350 degrees for 55 minutes. From the Moreno Valley, CA Centennial Cookbook 1881-1991 from Susan Sparks Formatted for MM by Pegg Seevers 8/20/94 ----- |
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