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Mocha Walnut Christmas Cookies Recipe

Ingredients
2	cup	semisweet chocolate chips, divided
2	tablespoon	instant coffee powder
2	teaspoon	boiling water
1	cup	flour
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	butter, softened
1/2	cup	sugar
1/2	cup	brown sugar, firmly packed
1	each	egg
1/2	cup	walnuts, chopped
Directions:
Preheat oven to 350F. Melt 1/2 cup chocolate chips over hot water or in microwave. Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350F for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely.

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