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Mocha Cheese Chocolate Cake Recipe

1 1/4 C chocolate wafer cookies -- Crumbled 1/4 Cup Sugar 1/4 Cup Margarine -- Melted 8 OZ Cream cheese -- Softened 14 OZ Condensed milk, sweetened (Eagle) 2/3 Cup Chocolate Syrup 2 Tbsp Instant coffee 1 tbsp Hot Water 1 Cup Whipped Cream In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch spring form pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool. In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream. Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.

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