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Home » Baked Goods » Mississippi Praline Macaroons
Mississippi Praline Macaroons Recipe
3 lg Eggs 1 c Brown sugar 1 c Pecans; roughly chopped Margarine; for greasing pan 24 Pecan halves; for topping Beat egg whites to form peaks. Gradually add sugar and beat until whites are stiff. Stir in chopped nuts. Preheat oven to 275 degrees. Spoon a heaping teaspoon of macaroon mixture on a greased cookie sheet. Press down like a macaroon and put a pecan half on top. Bake for 30 minutes, checking occasionally, until cookies are hard but shiny. ----- |
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