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Marshmellow Meringue Apple Pie Recipe

6 c Peeled apple slices 1 tb Lemon juice 1/2 c Sugar 1/4 c Flour 1/2 ts Cinnamon 3 x Egg whites 7 oz Marshmellow creme One unbaked 9-inch pie shell. Drizzle apples with juice. Toss with; sugar, flour and cinnamon. Spoon into pie shell. Bake at 450 degrees, 35 minutes. Reduce oven temp. to 350 degrees. Beat egg whites until soft peaks form; gradually add marshmellow creme, beating until stiff peaks form. Spread over apples, sealing to edge of crust. Bake 10 minutes or until lightly browned. Source: newsletter Nov '89 Dolores McCann -----

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