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Home » Baked Goods » Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie Recipe
Graham cracker pie crust, 9 18 Marshmallows 1/4 c Milk 1 c Heavy cream; whipped 3 c Diced peaches (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen |
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