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Maple Apple Pie From The Yankee Cookbook Recipe

1 1/2 qt Apples (tart); peeled and Thin 1 c Soft maple sugar 1/4 ts Salt 1/4 ts Cinnamon 1 tb Flour 2 tb Butter Cream Pastry for a 9" pie 1 cn Spam Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter. Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer. Makes 1 two-crust 9" pie. From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc. NY 1939,1963 Typos by Jeff Pruett -----

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