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Maple Apple Muffins Recipe

2 each eggs -- beaten 1/2 cup Margarine - becel light -- or butter 1 cup maple syrup -- 100% Pure 1 1/2 cups apples, peeled -- diced 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.

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