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Malt Shoppe Pie Recipe

1 graham crust -- chocolate 1 pint vanilla low-fat frozen yogurt -- softened -----or ice cream 1 container Cool Whip -- 8 oz., thawed 8 oz. Whoppers candy -- crushed -----(malted milk balls) Combine yogurt and whipped topping till well blended. Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust. Top with reserved candy and freeze 4 hours. {I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!} ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner (wgmm@main.citynet.net) DATE 02 September 1996

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