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Home » Baked Goods » Malt Bread
Malt Bread Recipe
8 oz. self-rising flour 2 tbsp brown sugar 2 tbsp Ovaltine (original flavor) 4 oz. golden raisins 1 tbsp. dark molasses 1/4 c. milk Heat oven to 350 degrees. Put all ingredients into a large bowl and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch loaf pan. Bake for approximately 70 minutes or until a wooden pick inserted in the center of the loaf comes out clean. Remove from the pan. Cool thoroughly before slicing. |
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