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Macadamia Nut And White Chocolate Cookies Recipe

Ingredients
1	cup	butter
1 1/2	cup	sugar
1/2	cup	brown sugar
2	each	eggs
3 1/4	cup	flour
1	teaspoon	baking soda
1	teaspoon	salt
12	oz	white chocolate, coarsely chopped
6	oz	macadamia nuts, coarsely chopped
Directions:
Preheat oven to 325 degrees. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough. Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.

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