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Home » Baked Goods » Macadamia Butterballs
Macadamia Butterballs Recipe
1 c Butter or margarine 1/2 c Sugar 1 c Chocolate chips; chopped 1 ts Vanilla extract 2 c All-purpose flour 1 c Macadamia nuts; chopped Confectioners sugar Cream butter, gradually add sugar. Add flour gradually. Stir in nuts, chips and vanilla-blend well. Chill dough three hours or over night. Scoop by teaspoonful; roll into balls. Bake on ungreased baking sheet at 325 for 15-18 minutes. Do not brown. Roll warm cookies in confectioners sugar. Dough can be colored by a few drops of cake coloring if desired. Makes 5 dozen small cookies Pat Dwigans ----- |
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