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Low Fat Prune-Honey Quickbread Recipe

Ingredients
1/2	pk	egg substitute
1	teaspoon	vanilla
1	teaspoon	baking soda.
1/2	cup	prunes, pitted, cut up
1	cup	water, boiling
1/2	cup	honey
1 1/4	cup	flour
2/3	cup	sugar
3/4	cup	walnuts, chopped
Directions:
Preheat oven to 325 degrees F. Oil and flour one glass loaf pan. Combine egg substitute with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey. Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, just unitl mixed. Do not overmix. Pour into loaf pan and bake 40 minutes to 1 hour or until clean knife test. Cool before slicing. This loaf tastes better the next day.

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