Home » Baked Goods » Low-Fat Cream Cheese Tube Cake

Low-Fat Cream Cheese Tube Cake Recipe

Ingredients
2 1/4	cup	cake flour
2	teaspoon	baking powder
1/2	teaspoon	baking soda
8	oz	cream cheese, nonfat, softened
1/2	cup	corn-oil margarine, softened
1 1/4	cup	sugar
2/3	cup	liquid egg substitute
2	each	egg whites
1/2	cup	buttermilk
1	teaspoon	vanilla extract
1	teaspoon	lemon rind, grated
2	tablespoon	rum, or brandy or cognac
1	tablespoon	confectioners' sugar
Directions:
Heat oven to 325 degrees. Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside. Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended. Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm. Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein

Similar Recipes

Low-Fat Chocolate Chip Cookies

Low-Fat Chocolate Cookies 2

Low-Fat Chocolate Raspberry Cheesecake

Low-Fat Cinnamon Rolls

Low-Fat Frosted Brownie Cookies

Low-Fat Nilla-Nana Chocolate Chip Muffins

Low-Fat Oatmeal Cookies

Low-Fat Oatmeal Muffins