Low-Fat Cinnamon Rolls Recipe

Ingredients
---	Dough	---
1/2	cup	water, (70 to 80 degrees)
1	each	pear baby food, (4 oz jar)
2	each	egg whites
1/2	teaspoon	salt
2	cup	bread flour
1	cup	whole-wheat flour
3	tablespoon	sugar
1	tablespoon	milk, nonfat, dry powder
2	teaspoon	bread machine yeast

---	Filling	---
1	tablespoon	honey
1/4	cup	brown sugar, packed
2	teaspoon	cinnamon, ground
1/2	cup	raisins

---	Icing	---
1/2	cup	powdered sugar (sift before measuring)
1-2	teaspoon	milk
1/4	teaspoon	vanilla

Directions:
Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer, adding baby food with liquids. Process in dough/manual cycle. When cycle is complete, remove dough from machine and place on lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Using a rolling pin, shape dough into a 14x10 inch rectangle. To prepare filling: Brush honey on dough. Evenly sprinkle with brown sugar, cinnamon and raisins. Beginning at long end, roll up tightly; pinch seam to seal. Cut into 8 equal pieces. Place, cut sides up, in greased 9 inch round cake pan or 7x11 inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Preheat oven to 375 degrees. Bake rolls for 25 to 30 minutes or until done. Remove from pan; let cool on wire rack. To make icing: In small bowl, combine powdered sugar, milk and vanilla. Stir until smooth. Drizzle on rolls.

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