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Low-Fat Chocolate Cookies 2 Recipe

Ingredients
2	cup	flour, all-purpose
2/3	cup	cocoa powder, unsweetened
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1	teaspoon	ginger, ground
1/4	teaspoon	allspice, ground
1/4	teaspoon	cloves, ground
1	teaspoon	vanilla extract
5	tablespoon	margarine at room temperature
1	cup	brown sugar, packed
1/3	cup	yogurt, nonfat
2	each	egg whites
1/2	cup	sugar
Directions:
Mix first 7 ingredients together and set aside. In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla with an electric mixer until blended - mixture will look curdled. Gradually beat in flour mixture until blended. Cover and refrigerate at least 2 hours or until firm enough to handle. Preheat oven to 375 degrees. Pour granulated sugar in small bowl. Roll tablespoonfulls of dough into 1 inch balls. Roll in granulated sugar to coat. Place 1 inch apart on ungreased cookie sheets. Bake 8-10 minutes until firm. Cool on wire racks. Store in airtight container for up to 3 weeks. Makes 48 cookies.

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