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Low-Fat Chocolate Chip Cookies Recipe

Ingredients
1	cup	prune puree or prepared prune butter
3/4	cup	sugar
3/4	cup	brown sugar, packed
3	each	egg whites
1	teaspoon	vanilla
2 1/4	cup	flour
1	teaspoon	baking soda
1	teaspoon	salt
2	cup	chocolate pieces, semi-sweet
Directions:
Preheat oven to 375 degrees. Coat baking sheets with vegetable cooking spray; set aside. In a large bowl, beat prune puree or prune butter, sugars, egg whites and vanilla to blend thoroughly. In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely. Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly. Bake about 10 minutes until lightly browned around the edges. Remove to racks to cool completely. Makes about 60 cookies.

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