Home » Baked Goods » Low Fat Carrot Cake Muffins

Low Fat Carrot Cake Muffins Recipe

Ingredients
1	cup	flour
1	tablespoon	baking powder
1	teaspoon	cinnamon, ground
1/4	teaspoon	salt
2	cup	bran flakes
1	cup	milk, skim
1 1/2	cup	carrots, shredded
1/3	cup	brown sugar, firmly packed
1	each	egg, slightly beaten
2	tablespoon	oil
1/3	cup	raisins
Directions:
Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full. Bake 25 minutes or until golden brown. Serve warm.

Similar Recipes

Lovely Lemon Cheesecake

Low Cal Snickers Pie

Low Calorie Low Fat Chocolate Chip Cookies

Low Fat Banana Muffins

Low Fat Lemon Cheesecake

Low Fat Prune-Honey Quickbread

Low Fat Pumpkin Oatmeal Cookies

Low Fat Raspberry Cheesecake