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Low-Cal Chocolate Cake Recipe

1 1/2 cups Flour 1 cup Low fat milk (2%) 1/4 cup Granulated fructose** 2/3 cup Liquid shortening 1/2 cup Unsweetened cocoa 2 Eggs 1 1/2 teaspoons Baking soda **or other sugar replacement 1 teaspoon Salt Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool. Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook

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