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London Strips Recipe

2 1/2 c Flour 5 Eggs; separated Sugar 1 c Unsalted butter 1 tb Vanilla Strawberry jam 1 tb Bourbon or vanilla extract 3 c Walnuts; finely chopped Powdered sugar Recipe by: Los Angeles Times In bowl, mix flour, egg yolks, 6 tablespoons sugar, butter and vanilla, blending thoroughly. Spread dough on 16x11-inch pan and flatten. Cover liberally with jam. In bowl beat egg whites until stiff, gradually beating in 1 cup sugar and bourbon. Fold in nuts and spread mixture over dough. Bake at 350 degrees about 40 minutes. Sprinkle with powdered sugar, then cut into strips when cool. Makes 3 to 4 dozen strips. -----

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