Liz's Chocolate Zucchini Cake Recipe

----------------------------LIZ JONES (VXRF36B---------------------------- 2 c Sugar

3/4 c Oil

3 Eggs

2 ts Vanilla

2 c Shredded zucchini

2 1/2 c Flour

1/2 c Unsweetened cocoa

2 1/2 ts Baking powder

1 1/2 ts Baking soda

1 ts Salt

1 ts Cinnamon

1/2 c Milk

1 c Nuts

----------------------------------FROSTING---------------------------------- 6 oz Cream cheese

1/3 c Butter; softened

1 1/2 ts Vanilla

3 1/2 c Confectioners' sugar

1 ts Milk

1/4 c Chopped nuts

In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mix dry ingredients together. Add alternately with milk to zucchini mixture. Blend well. Pour into a 10-inch tube or Bundt pan. Bake 50-60 minutes at 350~. Allow to stand 10 minutes, then remove from pan.

Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners' sugar and milk; mix until creamy. Spread on cooled cake. Sprinkle with nuts. -----