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1 c Melted butter or margarine 1/4 c Hershey's cocoa 4 Eggs 2 c Sugar 1 1/2 c Unsifted all-purpose flour 1/2 ts Salt 2 ts Vanilla 2 c Walnuts, coarsely chopped Preheat oven to 350 degrees. In a large bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly in a greased 9x13-inch pan. Place in preheated oven and cook 35 to 40 minutes, or until done. |
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