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Home » Baked Goods » Light and Fruity Pie
Light and Fruity Pie Recipe
1 4-serv Strawberry jello gelatin 2/3 cup boiling water 1/2 cup cold water ice cubes 3 1/2 cups cool whip topping -- thawed 1 cup strawberries -- hulled and sliced 1 package 9-inch graham cracker crumb crust -- cooled Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove a ny unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. C hill until mixture mounds. Spoon into pie crust. Chill about 2 hours. Garnish w ith additional strawberries, if desired. |
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