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Libby's Pumpkin Pound Cake Recipe

2 cups All-purpose flour 1 teaspoon Baking powder 1/8 teaspoon Salt 3/4 cup Butter or margarine -- softene 1 cup Sugar 3/4 cup Pumpkin -- canned 1/2 teaspoon Vanilla extract 4 Eggs * In medium bowl, combine flour, baking powder & salt; set aside. * In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well. * Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.

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