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Home » Baked Goods » Lemony Cheesecake
Lemony Cheesecake Recipe
1 graham cracker crust 1 envelope unflavored gelatin 3/4 cup hot water 2 tablespoons lemon juice 2 packages neufchatel cheese Artificial sweetener to equal 1/4 c. In small glass mixing bowl, dissolve gelatin in water on high about 1 minute in microwave. Remove from microwave. Remove foil and place cheese in microwave for 45 seconds to soften. Combine all ingredients in a small bowl and beat with a mixer until smooth. Pour into crust and refrigerate 2 hours. Makes 12 servings. Exchanges; 3/4 meat, 1/2 bread, 1 1/2 fat. Calories: 160. busted by sooz |
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