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Home » Baked Goods » Lemon/Raisin Cookies
Lemon/Raisin Cookies Recipe
3/8 c Butter 3/4 c Sugar 1 Egg; well beaten 3 tb Lemon juice 1 1/2 c Cake flour Grated rind 1 lemon 1/2 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 1/2 c Chopped raisins Cream butter and sugar. Add egg. Add lemon juice and rind. Sift flour, measure, and sift with baking powder, baking soda, and salt. Add to first mixture. Add raisins. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 24 servings ----- |
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